Eat & Drink | Restaurant
Avant L'heure
Following the success of their cocktail bar C’est l’Heure, Daniel and Manon Leroy opened Avant l’Heure, a warm, friendly place that is both a café, a restaurant and a bar. “You have the quality of a restaurant and the casualness of a café. What counts is that it’s laid-back. Where I’m from in Australia, that means welcoming and relaxing.” To soak in this Australian art of living, steps from the Granville beach, Avant l’Heure is open from 9:30 am to 5 pm on Wednesdays, Thursdays and Fridays for coffee, juice, a slice of carrot cake, a fruit smoothie and healthy, delicious snacks. From 11:30 am to 3 pm, Chef Renaud Fourmond serves up diverse street food made with fresh, local ingredients. Don’t miss the ultra-fresh brunch on weekends for a journey of the senses.
42 - 46, rue des Juifs 50400 GRANVILLE
